The key is to make a tasteful ice cream is the raw materials that you use, have a good recipe and Love.
This Chocolate recipe is very easy and can be done quickly
If you want to have a nice texture is very important the mixing, is the only way to have an homogenian Ice cream, so please make sure that your mixing time in enough.
Always mix your liquids together, then do the same with all solids ingredients.
First we need to check that we have all our Ingredients recipes, then turn our scale ON (precision is necessary for becoming an ice cream maker). Mix the milk and the cream. Do the same separate with solids. Warm the liquid to 50 ºC, then add the solids. Mix for 5 minutes. Leave the mix in the refrigerator for 30 minutes, then to the Ice cream machine.
Milk 500 g.
Milk cream 50 g.
Sugar 200 g.
Dark Chocolate 200 g.
Cacao Powder 50 g.